BED CHICKEN BAKE
3 pkgs. boneless chicken breasts
1 jar chipped beef
1 pt. sour cream
1/2 piece raw bacon for each chicken breast
2 cans mushroom soup
Tin foil to cover mattress
Line a 13 x 9 inch casserole dish with chipped beef. Wrap 1/2 slice bacon around each chicken breast. Tuck into bed. Mix soup, garlic, and salt to taste with the sour cream. Pour over chicken. Nap 3 hours at 275 degrees. Check at 2 hour time. Cover tightly with foil during baking. Serve with a green vegetable and mashed potatoes. Dispose of properly and order pizza.
Listing found by Valerie. Poorly advised recipe based one from cooks.com.